What is Coffeeberry?
WHAT IS COFFEEBERRY®?
CoffeeBerry®
is a registered trademark suggestive of a line of
proprietary, patented, antioxidant-rich products dervived from the whole
fruit of the coffee plant, Coffea Arabica.
CoffeeBerry® Whole Coffee
Fruit
products and processes are covered by pending US and
foreign applications, and one or more of the following patents: US
6,572,915, US 7,754,263, US 7,807,205, and US 7,815,959.
The fruit of the coffee bush is the glowing red fruit that contains the bean. Until now, growers
had to throw away this fruit because it was too perishable to
process, and harvested only the bean.
What a waste!
Like many plants, coffee distributes its powerful nutrition throughout
the whole fruit, not just in the seed. Whole coffee fruit is loaded
with high concentrations of beneficial antioxidants and other
extraordinary nutrients. The healthy attributes of whole coffee
have been common knowledge to people living in coffee-growing
regions since time began. Recently, however, many fascinating
new coffee health benefits are being observed and researched by
scientists.
Our proprietary line of CoffeeBerry® Whole Coffee Fruit products
have significantly higher levels of important nutrients than conventional
coffee. That’s because many beneficial coffee nutrients
are discarded with the fruit when coffee beans are processed,
or destroyed during the roasting of the coffee bean.
Now
in two great forms. The goodness of fresh, ripe coffee
fruit is now available as a whole powder, as well as in a concentrated
extract form. We call this vibrant new whole food, whole-fruit,
healthful, non-roasted coffee product
CoffeeBerry®.
Our proprietary line of CoffeeBerry® Whole Coffee Fruit products
give you all the added nutrition of the whole coffee fruit. And
no nutritional loss
due to roasting. It’s the best of both worlds!
The Most Powerful Fruit on the Planet
At 15,000 ORAC/gram CoffeeBerry® is the most powerful fruit ever tested by the U.S. Department of Agriculture.
Because CoffeeBerry® is loaded with phenolic acids and healthful
plant nutrients. Recent scientific discoveries about the benefits of
healthy coffee compounds have explained the wisdom in native people s’
use of the whole coffee fruit. Future Ceuticals proprietary line of
CoffeeBerry® Whole Coffee Fruit products are exceptionally rich in the
antioxidants called phenolic acids. They also contains other nutrients
that have benefits scientists are just beginning to study and
understand.
The story of how CoffeeBerry® products get their goodness begins on
the slopes of high-altitude volcanic mountainsides. Nourished by
mineral-rich soil and warmed by intense tropical sunlight, coffee plants
produce a profusion of wonderful bright red fruit.
CoffeeBerry® products are so exceptionally rich in antioxidants
because they are made from coffee fruit grown at high altitude,
low-latitude regions where the sun’s rays are strongest. As the plants
mature, they develop these powerful antioxidants to protect them from
damage caused by high doses of the sun’s radiation and the natural
byproducts of photosynthesis.
A single 1 gram serving of CoffeeBerry® Whole Powder made from that
fresh red fruit provides the same anti-free radical power as 33 grams of
fresh blueberries!
The U.S. Department of Agriculture’s Center for Aging at Tufts
University measured the Oxygen Radical Absorbent Capacity (ORAC) of more
than 40 fruits and vegetables.
Compared to their measurements, a 1 gram serving of our
CoffeeBerry® Forte Extract provides the same anti-free radical power as
625 grams of fresh blueberries, 974 grams of strawberries, 1230 grams of
raspberries or 2030 grams of grapes!
Rich in phenolic acid. The antioxidants in CoffeeBerry® products are
from polyphenols or phenolic acids, natural plant antioxidants abundant
in the whole fruit of the coffee plant.
Coffee polyphenols:
• Neutralize toxic free radicals.
• Help protect against systemic oxidative stress.
• Help reduce the incidence of oxidative pathologies such as coronary heart disease,inflammation and possibly even certain cancers.
• Provide health benefits associated with glucose management, Type 2 Diabetes and Metabolic Syndrome, depression and anxiety and oral health.
CoffeeBerry® products also contain many healthy poly-, oligo- and five of the eight essential mono-saccharides.
Polysaccharides, such as mannans and aribinogalactans, make up
nearly 50% of our CoffeeBerry® Whole Coffee Fruit products. Conventional
roasting destroys these nutrients, so they’re not found in traditional
coffee.
We all know that carbohydrates provide the ‘fuel’ that
we use to run our bodies. Until recently, it was thought energy
creation was the only role that carbohydrates played in our body. During
the last few years, however, emerging science has suggested that eight carbohydrates, Mannose, Galactose, Fucose, Xylose, Glucose, Sialic acid, N-Acetylglucosamine, and N-Acetylgalactosamine, are essential to life because they are the basic building blocks of all biological communication. Scientists believe that this family ofeight mono- saccharides is essential in order for our immune systems to function properly.
Their proprietary line of CoffeeBerry® Whole Coffee Fruit products release unusually high levels of mannose, galactose, fucose, xylose, arabinose and glucose during digestion. For everyone interested in glyconutrition, CoffeeBerry® provides an exciting new answer!
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